The apartment manager of a Southeast Portland apartment complex says he can't get employees from local restaurants to stop climbing his fence and picking wild weeds from his property.But this is the hilarious part:
"In some neighborhoods there's coyotes, some have skunks – here, it's just sous-chefs and all the things that come with that," Connolly says.Renegade sou-chefs stealing weeds, with beard nets and recipes falling out of their pockets.
He's seen them in the area before and has picked up their leftovers.
"You can always tell they’ve been here: There's beard nets. I found this recipe lying back here the other day," he says.